Seated Dinner
Four-Hour Sitdown Dinner
*Additional cost per guest
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Charcuterie Board
Imported Italian Cured Meats, Imported & Domestic Cheeses, Seasonal Vegetables with Assorted Dipping Sauces, Variety of Olives, Stuffed Peppers, Dried Fruits, Nuts, Flat Breads & Assorted Freshly Baked Breads
The Main Event
First Course-
Salad (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes | Caesar Salad with Rustic Croutons & Shaved Parmesan.
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Pasta Course (Please Select One)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls | Penne Alla vodka Sauce with Peas | *Wild Mushroom Tortellini with sauteed Spinach finished in a Parmesan Cream Sauce.
Main Course
(Please Select Three) Served with Seasonal Chef Sides-
Braised Short Rib
Served with Root Vegetables & Red Wine Jus
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Grilled Salmon
With Tomato Caper Relish
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Classic Chicken Selection
Francesca, Piccata, Marsala, Parmesan
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Bone in Pork Chop
Cherry Pepper Reduction
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Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
Sweet Endings
(Please Select One)-
Occasion Cake
Variety of Styles & Flavors to Choose From
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Cookie & Brownie
Chocolate Chip, Oatmeal Raisin, Sugar, White Chocolate Macadamia | Double Chocolate Brownies, | Blondies
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Beverages
Beer | Wine | Champagne | Assorted Soft Drinks | Juices | Coffee | Herbal Tea
Complimentary Services
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White Glove Service
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Floor Length Linen
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Choice of Napkin Color
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Votive Dinner Candles
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Coat Check
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Place Cards
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Direction Maps
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Personalized Menus
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Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract.