Marquis Wedding
5 Hours
Deluxe Open Bar
Bar will be available for the duration of the cocktail hour & dinner reception.
Waiters will also take drink requests at tables.
Bar Includes Red & White Wine
Domestic Champagne, Domestic & Imported Beers
Fruit Juices & Assorted Sodas
Cocktail Hour
Cocktail Hour Seasonal Hors D'ouevres to be Passed Butler Style
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Chilled Shrimp Cocktail
Served with Remoulade Sauce
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Mushroom Arancini
Served with Tomato Sauce
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Mini Teriyaki Beef Tacos
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Lump Crab
with Fresh Guacamole
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Beef Meatball
with raspberry BBQ sauce
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Goat Cheese & Prosciutto
Served with Truffle oil & Pistachios
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Eggplant Caponata
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Harissa Chicken
Served with Mango Chutney
Stations
Items with an (*) means an additional price per person-
Charcuterie Board
Imported Italian Cured Meats | Imported & Domestic Cheeses | Seasonal Vegetables with Assorted Dipping Sauces | Variety of Olives | Stuffed Peppers | Dried Fruits | Nuts | Flat Breads & Assorted Freshly Baked Breads
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Bruschetta Bar
Mango Chutney | Classic Italian Bruschetta | House-made Caponata Freshly Baked, Sliced & Toasted Italian Bread
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Fresh Mozzarella
House-made Fresh Mozzarella | Basil | Sliced Heirloom Tomatoes | Prosciutto | House-made Roasted Peppers | Extra Virgin Olive Oil | Balsamic Vinaigrette
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Party On the Grill
Arirang's Famous Fried Rice & Noodles prepared to order with your choice of protein; Chicken | Beef | Shrimp served in takeout containers with chopsticks.
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Farmhouse Slider Display (Select Two)
Angus Chuck Sliders with Sharp Cheddar, Pickles, Onions | Buttermilk Fried Chicken with Coleslaw, Honey Mustard, Swiss Cheese | Pulled Pork with Coleslaw, Pickles, BBQ Sauce
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Al Dente Pasta Presentation
Mezzi Rigatoni with Roasted Eggplant, Tomato Sauce & Mozzarella Pearls | Tortellini with Wild Mushrooms, Sauteed Spinach Finished in Parmesan Cream Sauce | Penne Alla Vodka with Tomato Sauce and Cream Peas.
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Carved to Order (Select Two)
Corned Beef with Brown Mustard, Russian Dressing, Pickles, Cherry Peppers with Rye & Pumpernickel | Maple Glazed Ham with Spicy Brown Mustard & Buttermilk Biscuits | Marinated Flank Steak with Merlot Roasted Shallot Demi-glace | Herb Brined Turkey with Cranberry Relish, Au Jus, on a Multi Grain Baguette | * Leg Of Lamb with Crème de menthe and Chambord Creams - $9.00 | * Roasted Suckling Pig with Pineapple Teriyaki Glaze and Rustic Breads - $11.00
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Chafers On Display
Fried Calamari with Sweet & Hot Marinara Sauce | Stuffed Mushrooms with Garlic, Cheese, Parsley and Breadcrumbs | Eggplant Rollatini with Ricotta, Herbs, and Tomato Sauce | Clams Oreganata with Breadcrumbs, White Wine and Butter | Mussels Fra Diavlo
The Main Event
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First Course (Select One)
House Roasted Beets with Spring Mix, Goat Cheese, Walnuts, Tomatoes | Buratta with Ciabatta, Arugula and Vinaigrette | Classic Caesar with Romaine, Parmesan and Croutons.
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Seasonal Intermezzo Shooter
Entrée Course
Kindly Select Three - Each Accompanied with Seasonal Chefs Sides.-
Braised Short Rib
Served with Root Vegetables, Red Wine Au Jus
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Grilled Salmon
with Tomato Caper Relish
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Pan Seared Chicken
Served with White Wine Garlic & Herb Reduction
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Bone in Pork Chop
with Cherry Pepper Reduction
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Grilled Cauliflower Steak
with Romesco Sauce, Tahini and Sauteed Greens
Sweet Endings
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Traditional Wedding Cake
Elegant Tiered Cake Included | Variety of Styles & Flavors to Choose From
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Passed Sweets
Chocolate Pot De Crème | Chocolate Strawberries | Creme Puffs | Apple Fritters | Tiramisu Verrines, Black & White Milk Shakes | Lemon Sorbet
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Coffee & Herbal Tea
Cappuccino | Espresso | Assorted Dessert Cordials
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Beverages
Standard Open Bar featuring Beer, Wine, Champagne | Assorted Soft Drinks & Juices | Sparking or Still Water
Complimentary Services
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Bridal Suite
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Bridal Attendant
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White Glove Service
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Floor Length Linen
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Choice of Napkin Color
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Votive Dinner Candles
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Coat Check
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Place Cards
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Direction Maps
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Personalized Menus
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Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract.
Due to the farm-to-table nature and seasonality of our menu, some options may vary.